Do microwave ovens decrease the nutritional content of food?

My family uses microwave ovens a lot, and I was wondering if cooking foods such as broccoli in a microwave can really diminish the antioxidants in the food. I came across a web site that said there was a study published in a science journal that showed that broccoli lost 97 percent of its antioxidants after being cooked in a microwave. I'm not sure whether to believe this or not. Could you help me out?


Are there eye exercises for improved vision?

My question is regarding eye exercises. I am short sighted and wear my glasses constantly. Recently I came across some eye exercises which claim that they can help you restore your vision. Their reasons seem convincing. But if this were true, why do the majority of people with poor vision still wear glasses. I just want to know if it's possible to restore your vision by doing these exercises? If not, is there any other way to restore vision without undergoing surgery? Finally, is there any way to ensure that my eye sight does not get any worse?