Is there lead in stoneware and if so, is it harmful?

I have purchased a set of stoneware dishes for a friend for Christmas, but my family has told me that stoneware (even when microwave and dishwasher safe) can be harmful due to a high lead content. Is this true of all stoneware dinnerware? I would appreciate any information on the subject. Thanks!


How can I visit a gyno without my parents finding out I've had sex?

I recently had sex with a guy, and now I suffer extreme vaginal itching and white cottage cheese-ish discharge. This is driving me crazy! I'm afraid it might be Cervicitis, but I'm not sure. Also, I can't ask my parents to take me to a doctor because there is no way I'm telling them I've had sex! Is this even sex-related? PLEASE answer my question because I'm tired of sleepless nights worrying what this is. Please respond! Thank you so much!


Is it possible to get BSE (mad cow disease) from gelatin?

I would like to know if I should be concerned with the risk of contracting "bovine spongiform encephalopathy (BSE)" or its human variant, from the use of vitamins, supplements, over-the-counter medication, or pills prescribed by a doctor which contain gelatin?

I understand that one of the main components of gelatin comes from the bones and skin of cows and that it is often imported from other countries. I also understand that it is highly unlikely that the standard processes involved in producing gelatin would ever remove or disable the BSE contamination.

It is also very alarming that BSE has a long incubation period (years) whereby the infected person has no symptoms. However, when symptoms do occur, the person dies a horrible death, via a deformed and shrinking brain, usually soon thereafter.

Since gelatin is used in so many food products, is it realistic to try avoiding all gelatin?

What are the mathematical chances of contracting the disease from gelatin in a food product?

Is there fewer gelatins in a standard hard pill as opposed to a "soft gel" capsule?

I feel the FDA, U.S. Government, and more importantly, the food and supplement industries, should do more to insure that all food products and supplements used in America are free from contamination of this horrible disease in order to prevent any chance of an outbreak like the one seen in Europe a few years ago.

I would appreciate your thoughts on this subject.


Is it weird that I'm attracted to people older than me?

For some reason I'm only attracted men who are about ten years older than I am (currently 21). I drive my poor mother crazy, but whenever I try to date someone my own age I end up finding them naive, too eager, and/or boring.

My last boyfriend was a med school student, he and I were together for a little under two years and he's nine years older. My boyfriend now is an economist, ten years older. I mean to say that these guys are not dumb or unsuccessful, and it's not just about sex. It feels natural for me to be with someone older.

Am I just a pervert, or should my mother be more understanding? Or both?


What's the value of food sensitivity tests?

First of all I would like to thank you for your work and help. Could you tell me, what is the significance of expensive food sensitivity tests based on IgG values? Most people receive a list of dozens of foods to eliminate from their diets without causing them any problems. I think it can lead to develop eating disorders or nutrient deficiencies. What do you think? Thank you so much for your opinion!